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Balanced protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
3.4g
· 12%
Protein
8.1g
· 28%
Fat
7.8g
· 60%
Fiber
1.2g
Vitamins
Biotin
11µg · 37% DV
B12
0.55µg · 23% DV
B2
0.29mg · 22% DV
B5
0.95mg · 19% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
132mg · 19% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Eggs with rhubarb shoots provide 118 calories per 100 g. The same amount contains 8.1 g of protein, 7.8 g of fat, and 3.4 g of carbohydrates.
Yes. Eggs with rhubarb shoots have a glycemic index of 8, which is low. They contain 3.4 g of carbohydrates and 1.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.