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High-protein traditional egg dish with salty Keş cheese and good calcium content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
2.1g
· 4%
Protein
15.2g
· 31%
Fat
14.1g
· 65%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
1.35µg · 56% DV
B2
0.42mg · 32% DV
B5
1.05mg · 21% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
255mg · 36% DV
Calcium
210mg · 21% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Eggs with Keş cheese contain 196 calories per 100 g. A 100 g serving provides 15.2 g of protein, 2.1 g of carbohydrates, and 14.1 g of fat.
Yes. With 2.1 g of carbohydrates per 100 g and a glycemic index of 0, eggs with Keş cheese are compatible with a keto diet. They are also suitable for ketovore, paleo, gluten-free, and vegetarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.