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High-protein eggs with salty aged Turkish tulum cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
223
KCAL / 100G
Carbs
1.7g
· 3%
Protein
15.8g
· 29%
Fat
16.8g
· 68%
Fiber
0g
Vitamins
Biotin
22µg · 73% DV
B12
1.45µg · 60% DV
B2
0.42mg · 32% DV
B5
1.15mg · 23% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
285mg · 41% DV
Calcium
255mg · 26% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
6.6g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Eggs with Erzincan tulum cheese provide 223 calories per 100 g. The same amount contains 15.8 g of protein and 16.8 g of fat.
Yes, this dish is compatible with a keto diet. It contains 1.7 g of carbohydrates per 100 g and has a glycemic index of 0, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.