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High-protein egg dish with curd cheese and greens
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
2.6g
· 7%
Protein
11.8g
· 32%
Fat
9.8g
· 61%
Fiber
0.8g
Vitamins
Vitamin K
58µg · 48% DV
Biotin
12µg · 40% DV
B12
0.78µg · 33% DV
B2
0.31mg · 24% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
182mg · 26% DV
Iodine
22µg · 15% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Eggs with curd cheese and greens contain 146 calories per 100 g. A 100 g serving provides 11.8 g of protein, 2.6 g of carbohydrates, and 9.8 g of fat.
Yes, eggs with curd cheese and greens are compatible with a keto diet. They contain 2.6 g of carbs per 100 g and have a glycemic index of 3, but contain egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.