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High in protein and calcium, low in carbs, nutritious breakfast option.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
2.3g
· 7%
Protein
12.5g
· 41%
Fat
7.1g
· 52%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
1.1µg · 46% DV
B2
0.38mg · 29% DV
B5
1.2mg · 24% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
160mg · 23% DV
Iodine
18µg · 12% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Eggs with cottage cheese provide 120 calories per 100 g.
A 100 g portion contains 12.5 g of protein. This makes it a protein-focused meal option.
Yes. Eggs with cottage cheese contain 2.3 g of carbohydrates per 100 g, making them a low-carbohydrate choice.
Yes, eggs with cottage cheese are compatible with a keto diet. They contain 2.3 g of carbohydrates per 100 g.
Eggs with cottage cheese have a glycemic index of 35. This is considered a low GI value.
They can fit into a diet when portioned appropriately. Each 100 g provides 120 calories and 12.5 g of protein.
Eggs with cottage cheese contain 7.1 g of fat per 100 g. They also provide 2.3 g of carbohydrates per 100 g.
No. Eggs with cottage cheese contain 0 g of fiber per 100 g.
This dish contains egg and dairy allergens. It is not suitable for people with egg or dairy allergies.
Eggs with cottage cheese are compatible with omnivore, vegetarian, Mediterranean, flexitarian, gluten-free, and keto diets. They are a minimally processed protein option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.