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High protein, rich in calcium and B12, filling breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
204
KCAL / 100G
Carbs
1.7g
· 3%
Protein
16.8g
· 33%
Fat
14.2g
· 64%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
Biotin
22µg · 73% DV
B2
0.38mg · 29% DV
B5
1.3mg · 26% DV
Minerals
Phosphorus
290mg · 41% DV
Selenium
22µg · 40% DV
Calcium
320mg · 32% DV
Sodium
740mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Yes. It contains 1.7 g carbs per 100 g, with 14.2 g fat, and it is listed as compatible with keto and ketovore diets.
It provides 16.8 g protein per 100 g. That makes it a solid protein-rich option in the proteins category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.