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Poached eggs, ham, English muffin, Hollandaise sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
14g
· 26%
Protein
9.5g
· 18%
Fat
13.5g
· 56%
Fiber
0.8g
Vitamins
B12
1.1µg · 46% DV
Biotin
13µg · 43% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
15µg · 27% DV
Sodium
470mg · 20% DV
Phosphorus
110mg · 16% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Eggs Benedict contains 220 calories per 100 g.
There are 9.5 g of protein in 100 g of Eggs Benedict.
Eggs Benedict provides 14 g of carbohydrates per 100 g.
Eggs Benedict contains 13.5 g of fat per 100 g.
Yes. Eggs Benedict contains 0.8 g of fiber per 100 g.
Eggs Benedict has a glycemic index of 55.
Eggs Benedict is compatible with Mediterranean, omnivore, and flexitarian eating patterns.
No. Eggs Benedict contains eggs.
Yes. Eggs Benedict contains dairy and gluten allergens.
Yes. Eggs Benedict is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.