Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Plant-based taco with fiber-rich eggplant
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Eggplant taco (120 g) has 210 calories. That works out to 175 calories per 100 g. It contains 29.4 g of carbs, 4.6 g of protein, 8.9 g of fat and 6.1 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
210
KCAL / 120G
Carbs
29.4g
· 11% DV
Protein
4.6g
· 9% DV
Fat
8.9g
· 11% DV
Fiber
6.1g
· 22% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 9% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 210 kcal | |
| Total fat | 8.9 g | 11% |
| Saturated fat | 1.14 g | 6% |
| Trans fat | 0 g | |
| Sodium | 372 mg | 16% |
| Total carbohydrate | 29.4 g | 11% |
| Fiber | 6.1 g | 22% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 210 kcal |
| 1 piece (mini) | 75 g | 131 kcal |
| 100 g | 100 g | 175 kcal |
| 1 piece (small) | 100 g | 175 kcal |
| 1 piece (large) | 160 g | 280 kcal |
| 1 serving (medium) | 180 g | 315 kcal |
| 2 piece (double) | 240 g | 420 kcal |
| 3 piece (triple) | 360 g | 630 kcal |
Calculated from 175 calories per 100 g.
An eggplant taco is a taco filled with cooked eggplant, usually paired with seasonings and toppings such as salsa or greens. Recipes vary: the eggplant may be roasted, pan-cooked, diced, or sliced, so there is no single fixed filling.
To make eggplant tacos, cook chopped or sliced eggplant with your preferred seasonings until tender, then serve it in taco shells or tortillas with toppings. Roasting works well for a hands-off batch, while a skillet is convenient when you want dinner quickly.
Season eggplant for tacos with cumin, chili powder, garlic, and salt for a savory, taco-style flavor. Add the spices while the eggplant cooks so they coat the pieces; finish with lime juice or salsa to brighten the filling.
No, you usually do not need to peel eggplant for eggplant tacos. The skin softens as it cooks and helps the pieces hold their shape. If the skin is especially thick or you prefer a softer texture, peel strips of it before chopping.
Keep eggplant tacos from getting soggy by cooking the eggplant until excess moisture has evaporated and assembling the tacos just before serving. Spread eggplant in a single layer when roasting, and add juicy salsa or sauce at the table rather than during storage.
Eggplant tacos pair well with fresh salsa, avocado, shredded cabbage, cilantro, and a squeeze of lime. Choose crunchy or acidic toppings to contrast with the soft eggplant, and add hot sauce separately if you are serving people with different spice preferences.
Eggplant tacos are a modern variation rather than a widely established traditional Mexican taco filling. They borrow the taco format and can use Mexican-inspired seasonings and toppings, while making eggplant the main filling.
Yes, you can grill eggplant for eggplant tacos. Cut it into sturdy slices or strips, brush lightly with oil, and grill until tender with browned edges; chop the cooked pieces before filling tortillas if you prefer smaller bites.
Yes, you can meal prep eggplant tacos by cooking the eggplant filling ahead and refrigerating it in a covered container. Store tortillas and fresh toppings separately, then reheat the filling and assemble just before eating to keep everything at its best.
Serve eggplant tacos with black beans, rice, corn, or a crisp salad for a more complete meal. A side of salsa or lime wedges also works well, especially when the eggplant filling has been seasoned richly.
Vitamins
B6
0.24mg · 14% DV
B1
0.14mg · 12% DV
Folate
45.6µg · 11% DV
B3
1.74mg · 11% DV
Minerals
Copper
0.2mg · 22% DV
Manganese
0.43mg · 19% DV
Sodium
372mg · 16% DV
Phosphorus
112mg · 16% DV
Potassium ⭐
343mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Eggplant taco brings the Mexican taco format together with a plant-based filling of cooked eggplant. The eggplant is usually softened and seasoned, then tucked into a tortilla; the toppings can vary, with vegetables and salsa making natural accompaniments.
It works as a meat-free lunch or casual dinner, whether you’re eating tacos at home or ordering a modern vegetarian variation. The eggplant contributes fibre, while the tortilla and toppings shape the rest of the meal. Serve it with beans or a crisp salad for a more filling plate, or add extra fresh vegetables and keep the cooking oil modest for a lighter one.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.14g
MONOUNSATURATED
4.98g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 19.8:1
Above the ideal 4:1 (19.8:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.