Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥧
Savory tart with eggplant, eggs and cheese
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Eggplant quiche (125 g) has 263 calories. That works out to 210 calories per 100 g. It contains 18.3 g of carbs, 10.3 g of protein, 16.5 g of fat and 2.6 g of fiber. Its 19.4 µg of Selenium covers 35% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 125 g
263
KCAL / 125G
Carbs
18.3g
· 7% DV
Protein
10.3g
· 21% DV
Fat
16.5g
· 21% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 16% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 263 kcal | |
| Total fat | 16.5 g | 21% |
| Saturated fat | 7.63 g | 38% |
| Trans fat | 0.15 g | |
| Sodium | 444 mg | 19% |
| Total carbohydrate | 18.3 g | 7% |
| Fiber | 2.6 g | 9% |
| Protein | 10.3 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 125 g | 263 kcal |
| 1 slice (thin) | 75 g | 158 kcal |
| 1 piece (small) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (medium) | 150 g | 315 kcal |
| 1 slice (thick) | 175 g | 368 kcal |
| 1 piece (large) | 180 g | 378 kcal |
| 1 serving (large) | 250 g | 525 kcal |
Calculated from 210 calories per 100 g.
Eggplant quiche is a savory pastry filled with eggplant and a set mixture of eggs and cheese, usually baked in a pastry crust. Recipes may also include cream or milk, onion, herbs, and other vegetables, so the exact filling varies.
To make eggplant quiche, cook the eggplant first, then place it in a pastry shell. Pour over beaten eggs mixed with cheese and, if desired, cream or milk; bake until the filling is set and the top is lightly browned.
Yes, cook the eggplant before adding it to eggplant quiche. Roasting, grilling, or sautéing softens it and drives off excess moisture, helping the filling cook evenly and preventing a watery texture.
Keep eggplant quiche from getting soggy by cooking the eggplant first and draining away excess moisture. Partially baking the crust before adding the filling also helps it stay crisp, especially when the egg mixture contains cream or other watery ingredients.
Cheddar, feta, goat cheese, and Gruyère all work well in eggplant quiche. Cheddar and Gruyère melt smoothly, while feta and goat cheese bring a tangier flavor; adjust added salt if you choose a particularly salty cheese.
No, peeling eggplant for eggplant quiche is optional. Leave the skin on when it is tender and thin; peel thicker or tougher-skinned eggplant if you want a softer, more uniform filling.
Yes, eggplant quiche can be made ahead and served later. Bake it fully, cool it, and refrigerate it; warm it in the oven before serving, or serve it at room temperature after it has been safely chilled.
Eggplant quiche keeps in the refrigerator for about 3–4 days when covered and chilled promptly after cooling. Reheat only the portion you plan to eat, and discard it if it has been left at room temperature for an extended period.
Yes, eggplant quiche freezes well, either whole or in individual slices. Cool it completely, wrap it airtight, and freeze; thaw it in the refrigerator and reheat it in the oven to help the crust retain its texture.
Serve eggplant quiche with a crisp green salad, a tomato salad, or lightly dressed vegetables. These fresh sides balance the rich pastry and cheese filling; soup also makes a suitable accompaniment for a more substantial meal.
Vitamins
B12
0.69µg · 29% DV
B2
0.28mg · 22% DV
Biotin
6.38µg · 21% DV
B5
0.9mg · 18% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
213mg · 30% DV
Sodium
444mg · 19% DV
Iodine
28µg · 19% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 263 calories in 1 slice (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eggplant quiche is a French-style savoury tart: a pastry crust filled with eggplant, eggs and cheese. The aubergine is often cooked before it goes into the filling, so it turns soft and blends well with the creamy egg mixture; recipes vary in their choice of cheese and seasoning.
Serve it warm or at room temperature, cut into slices, with a green salad for lunch or a light supper. It also works well on a brunch table and can be packed for a picnic. The pastry and cheese make it satisfying, while the eggplant contributes some fibre; each 100 g provides 8.2 g of protein. Pair it with fresh vegetables if you’d like a lighter, more balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.63g
MONOUNSATURATED
5.31g
POLYUNSATURATED
1.88g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.