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Low GI

Eggplant Moussaka Calories

Traditional baked dish with eggplant, ground meat, tomatoes, onions, spices

CALORIES

110kcal

GI

35low

POTASSIUM

260mg

FIBER

2.3g

Eggplant Moussaka Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

8.5g

· 32%

Protein

4.2g

· 16%

Fat

6.2g

· 52%

Fiber

2.3g

Eggplant Moussaka Vitamins & Minerals

Vitamins

B6

0.13mg · 8% DV

B12

0.18µg · 8% DV

B3

1.1mg · 7% DV

Biotin

2.2µg · 7% DV

Minerals

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Phosphorus

58mg · 8% DV

Potassium

260mg · 8% DV

Eggplant Moussaka Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Eggplant Moussaka Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eggplant Moussaka Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eggplant Moussaka Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eggplant Moussaka Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

Foods Similar to Eggplant Moussaka

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412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Eggplant Moussaka — Frequently Asked Questions

How many calories are in eggplant moussaka, and what are its macros?

Per 100 g, eggplant moussaka provides 110 calories. It contains 4.2 g protein, 8.5 g carbs, 6.2 g fat, and 2.3 g fiber.

Is eggplant moussaka low glycemic?

Its glycemic index is 35, which is considered low. Per 100 g, it also contains 8.5 g carbohydrates.

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Nutrition data compiled from USDA FoodData Central and scientific sources.