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Traditional kebab combining eggplant and ground beef, offering a balance of protein and fiber.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Eggplant kebab with ground beef (220 g) has 339 calories. That works out to 154 calories per 100 g. It contains 12.8 g of carbs, 20 g of protein, 22.9 g of fat and 4.6 g of fiber. Its 2.3 µg of B12 covers 96% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 220 g
339
KCAL / 220G
Carbs
12.8g
· 5% DV
Protein
20g
· 40% DV
Fat
22.9g
· 29% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 24% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 339 kcal | |
| Total fat | 22.9 g | 29% |
| Saturated fat | 8.14 g | 41% |
| Trans fat | 0.62 g | |
| Sodium | 462 mg | 20% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 4.6 g | 16% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 339 kcal |
| 1 piece (small) | 90 g | 139 kcal |
| 100 g | 100 g | 154 kcal |
| ½ serving (half) | 110 g | 169 kcal |
| 1 piece (medium) | 130 g | 200 kcal |
| 1 piece (large) | 180 g | 277 kcal |
| 1 cup (diced) | 200 g | 308 kcal |
| 1 piece (jumbo) | 260 g | 400 kcal |
| 1 serving (large) | 320 g | 493 kcal |
Calculated from 154 calories per 100 g.
Eggplant kebab with ground beef is a Turkish dish made by cooking eggplant slices alongside seasoned ground-beef patties. It can be baked together on a tray or threaded onto skewers and grilled, often with tomatoes and peppers.
To make eggplant kebab with ground beef, alternate eggplant slices with small, seasoned beef patties in a baking dish or on skewers. Add tomatoes and peppers if you like, then bake or grill until the eggplant is tender and the beef is cooked through.
Firm, medium-sized globe eggplants work well for eggplant kebab with ground beef because they hold their shape when sliced and cooked. Choose eggplants with smooth, unblemished skin and avoid very soft ones, which can turn mushy in the dish.
To keep eggplant kebab with ground beef from getting soggy, salt sliced eggplant briefly, then rinse and dry it thoroughly before cooking. Avoid overcrowding the tray so moisture can escape, and use only a moderate amount of added liquid.
Yes, eggplant kebab with ground beef cooks well in the oven, making it a convenient option when you do not have a grill. Arrange the eggplant and beef in a single layer, and bake until the eggplant is tender and the meat is fully cooked.
Eggplant kebab with ground beef is commonly seasoned with salt, black pepper, and cumin; paprika or red pepper flakes can add warmth. Keep the seasoning balanced so it complements the eggplant rather than overpowering the beef.
No, you usually do not need to peel eggplant for eggplant kebab with ground beef. The skin helps the slices hold together during cooking; remove it only if the skin is unusually tough or you prefer a softer texture.
Eggplant kebab with ground beef usually pairs distinct eggplant slices with separate beef patties, then grills or bakes them together. Moussaka is typically assembled in layers with a minced-meat sauce and often a creamy topping, so it has a casserole-like texture.
Serve eggplant kebab with ground beef with rice, flatbread, or bulgur, plus a fresh salad or yogurt. These sides complement the roasted eggplant and savory meat, while yogurt or cacık adds a cool contrast to the seasoning.
Yes, you can assemble eggplant kebab with ground beef ahead of time and keep it covered in the refrigerator until you are ready to cook it. For the best texture, bake or grill it just before serving rather than reheating a fully cooked dish.
Vitamins
B12
2.31µg · 96% DV
B3
6.38mg · 40% DV
B6
0.4mg · 24% DV
Biotin
6.82µg · 23% DV
Minerals
Zinc
4.51mg · 41% DV
Phosphorus
260mg · 37% DV
Selenium
20µg · 36% DV
Copper
0.24mg · 27% DV
Sodium
462mg · 20% DV
Potassium ⭐
629mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 339 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eggplant kebab with ground beef is a Turkish dish that pairs tender eggplant with seasoned minced beef. Depending on the regional or household recipe, the ingredients may be threaded onto skewers or cooked together in a pan or oven, often with tomato and pepper.
It is usually served hot as a lunch or dinner main, alongside rice or bulgur, salad, and sometimes flatbread or yoghurt. The beef contributes protein, while eggplant adds some fibre; per 100 g, the dish provides 9.1 g of protein and 2.1 g of fibre. For a lighter meal, use a modest amount of oil and serve it with a generous fresh salad.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.14g
MONOUNSATURATED
9.68g
POLYUNSATURATED
1.63g
Omega 6:3 ratio 15.1:1
Above the ideal 4:1 (15.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.