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Low GI

Eggplant Kebab

Traditional kebab made with eggplant, ground meat, and spices.

CALORIES

120kcal

GI

35low

POTASSIUM

280mg

FIBER

2.5g

Nutrition Facts

100g

120

KCAL / 100G

Carbs

7g

· 24%

Protein

7.5g

· 26%

Fat

6.5g

· 50%

Fiber

2.5g

Glycemic Analysis

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Processing Level

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Allergen Profile

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Diet Compatibility

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Vitamin & Mineral Analysis

Vitamins

B12

0.6µg · 25% DV

B3

1.8mg · 11% DV

B6

0.18mg · 11% DV

B5

0.5mg · 10% DV

Minerals

Phosphorus

95mg · 14% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Selenium

5µg · 9% DV

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Nutrition data compiled from USDA FoodData Central and scientific sources.