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Eggplant Börek Calories

Traditional pastry with eggplant, phyllo dough, olive oil, and spices.

CALORIES

185kcal

GI

55medium

POTASSIUM

170mg

FIBER

2.8g

Eggplant Börek Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

22.5g

· 50%

Protein

4.2g

· 9%

Fat

8.2g

· 41%

Fiber

2.8g

Eggplant Börek Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

B3

1.1mg · 7% DV

Biotin

2.1µg · 7% DV

Vitamin K

8µg · 7% DV

Minerals

Sodium

290mg · 13% DV

Phosphorus

55mg · 8% DV

Iron

1mg · 6% DV

Selenium

3.2µg · 6% DV

Eggplant Börek Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Eggplant Börek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eggplant Börek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eggplant Börek Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eggplant Börek Fat Profile

SATURATED

1.7g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

Foods Similar to Eggplant Börek

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Air-fried French fries

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McDonald's medium French fries

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Eggplant Börek — Frequently Asked Questions

How many calories are in eggplant börek?

Eggplant börek contains 185 calories per 100 g. The same amount provides 4.2 g of protein, 22.5 g of carbohydrates, and 8.2 g of fat.

Is eggplant börek suitable for a vegetarian diet?

Yes, eggplant börek is compatible with vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten and is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.