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Source of protein and healthy fats, rich in vitamins and minerals, used in baking and cooking
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
615
KCAL / 100G
Carbs
4.5g
· 3%
Protein
33g
· 21%
Fat
53g
· 76%
Fiber
0g
Vitamins
Biotin
50µg · 167% DV
Vitamin A
900µg · 100% DV
B5
5mg · 100% DV
B12
1.8µg · 75% DV
Minerals
Phosphorus
580mg · 83% DV
Selenium
35µg · 64% DV
Iron
7mg · 39% DV
Iodine
50µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.5g
MONOUNSATURATED
21g
POLYUNSATURATED
12g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Egg yolk powder provides 615 calories and 33 g of protein per 100 g. It also contains 53 g of fat and 4.5 g of carbohydrates per 100 g.
Yes, egg yolk powder is compatible with keto and ketovore diets. It contains 4.5 g of carbohydrates per 100 g and has a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.