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High-protein egg and yogurt skillet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.2g
· 10%
Protein
9.1g
· 29%
Fat
8.6g
· 61%
Fiber
0g
Vitamins
Biotin
10µg · 33% DV
B12
0.72µg · 30% DV
B2
0.34mg · 26% DV
B5
0.78mg · 16% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
152mg · 22% DV
Iodine
18µg · 12% DV
Calcium
108mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
3.3g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Egg yogurt skillet contains 128 calories per 100 g. A 100 g serving provides 9.1 g of protein, 3.2 g of carbohydrates, and 8.6 g of fat.
Yes, egg yogurt skillet has a glycemic index of 27. It is compatible with gluten-free, vegetarian, Mediterranean, flexitarian, and omnivore diets, but contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.