🍳🧀🥓
Rich in protein and fat, classic Turkish breakfast dish
CALORIES
GI
POTASSIUM
FIBER
100g
220
KCAL / 100G
Carbs
2.2g
· 4%
Protein
14g
· 26%
Fat
17g
· 70%
Fiber
0g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Vitamins
B12
2.1µg · 88% DV
Biotin
18µg · 60% DV
B2
0.38mg · 29% DV
Vitamin A
220µg · 24% DV
Minerals
Phosphorus
260mg · 37% DV
Sodium
820mg · 36% DV
Selenium
19µg · 35% DV
Calcium
320mg · 32% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.