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Rich in protein and fat, classic Turkish breakfast dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
2.2g
· 4%
Protein
14g
· 26%
Fat
17g
· 70%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
Biotin
18µg · 60% DV
B2
0.38mg · 29% DV
Vitamin A
220µg · 24% DV
Minerals
Phosphorus
260mg · 37% DV
Sodium
820mg · 36% DV
Selenium
19µg · 35% DV
Calcium
320mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Sucuk eggs with kasar cheese provide 220 calories per 100 g.
A 100 g portion contains 14 g of protein.
No. They contain 2.2 g of carbohydrates per 100 g.
There are 17 g of fat in every 100 g serving.
No fiber is listed for this food; it contains 0 g of fiber per 100 g.
The glycemic index of sucuk eggs with kasar cheese is 15.
They are compatible with omnivore, Mediterranean, and flexitarian eating patterns. Per 100 g, they provide 220 calories, 14 g of protein, and 17 g of fat.
No. This dish contains eggs, which are a listed allergen.
Yes. Dairy is a listed allergen because the dish includes kasar cheese.
Yes. This food is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.