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Protein and iron-rich, energizing traditional breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
25g
· 56%
Protein
7.5g
· 17%
Fat
5.5g
· 27%
Fiber
0.4g
Vitamins
Biotin
18µg · 60% DV
B12
0.7µg · 29% DV
B2
0.23mg · 18% DV
B5
0.9mg · 18% DV
Minerals
Selenium
17µg · 31% DV
Iron
3mg · 17% DV
Phosphorus
110mg · 16% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Egg with molasses contains 180 calories per 100 g. It provides 7.5 g of protein, 25 g of carbohydrates, and 5.5 g of fat per 100 g.
Egg with molasses is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains eggs, so it is an allergen for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.