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High-protein, low-fat egg whites with lycopene-rich tomato paste.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
3.8g
· 26%
Protein
10.2g
· 70%
Fat
0.3g
· 4%
Fiber
0.7g
Vitamins
B2
0.22mg · 17% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Vitamin C
4.5mg · 5% DV
Minerals
Selenium
13µg · 24% DV
Sodium
180mg · 8% DV
Potassium ⭐
190mg · 6% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Per 100 g, it provides 63 calories and 10.2 g of protein. It is also very low in fat, with just 0.3 g per 100 g.
Its glycemic index is 15, which is considered low. Per 100 g it contains 3.8 g of carbs, and the provided diet compatibility lists it as suitable for keto.
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Nutrition data compiled from USDA FoodData Central and scientific sources.