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High protein, low fat, strawberry flavored, lactose-free
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Egg White Protein (Strawberry) (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 2.4 g of carbs, 24 g of protein, 0.2 g of fat and 0.3 g of fiber. Its 9 µg of Selenium covers 16% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
111
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
24g
· 48% DV
Fat
0.2g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 89% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 111 kcal |
| 1 tablespoon (small) | 10 g | 37 kcal |
| 1 tablespoon (medium) | 15 g | 56 kcal |
| 1 cup (small) | 25 g | 93 kcal |
| 1 serving (medium) | 30 g | 111 kcal |
| 1 cup (medium) | 35 g | 130 kcal |
| 1 slice (large) | 40 g | 148 kcal |
| 1 serving (large) | 40 g | 148 kcal |
| 100 g | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Add Egg White Protein (Strawberry) gradually to the liquid while stirring or shaking, rather than pouring liquid onto a pile of powder. A shaker or blender helps; for a thicker mixture, first make a smooth paste with a little liquid, then add the rest.
Yes, Egg White Protein (Strawberry) can be added to baked recipes such as muffins or pancakes. Heat changes the protein, and the strawberry flavor will carry into the food, so it works best in sweet recipes. Start with a small amount to check the texture.
Yes, Egg White Protein (Strawberry) can serve as an alternative to whey protein, but the two come from different sources and may behave differently in recipes. This product contains egg, so it is not suitable for someone with an egg allergy.
It can be stirred into coffee, but hot liquid may make Egg White Protein (Strawberry) clump or change texture. Mix the powder with a little cool liquid first, then add the coffee gradually; the strawberry flavor may not suit every coffee.
Not reliably. Egg white powder can foam in some recipes, but flavorings and other ingredients in Egg White Protein (Strawberry) may affect how well it whips. Plain egg white powder or fresh egg whites are a better choice for dependable meringue.
Yes, you can add Egg White Protein (Strawberry) to oatmeal. For a smoother result, stir the powder into a small amount of cool liquid first, then mix it into the cooked oats; adding it directly to very hot oats may leave lumps.
Either is fine: Egg White Protein (Strawberry) can be taken before or after exercise. There is no universally required timing, so choose the time that fits your routine and that you find comfortable.
Follow the preparation directions on the package before consuming Egg White Protein (Strawberry) uncooked. Powdered egg protein is not the same as raw egg white, but the product’s own instructions are the right guide for how to prepare it safely.
Keep Egg White Protein (Strawberry) tightly sealed in a cool, dry place after opening, and avoid getting moisture into the package. Follow the storage directions and date printed on the packaging.
No, Egg White Protein (Strawberry) does not automatically cause weight gain. Weight changes reflect your overall energy intake over time; adding a protein drink on top of your usual meals can contribute extra energy, while using it in place of something else may not.
Vitamins
B2
0.15mg · 12% DV
Biotin
3µg · 10% DV
B5
0.03mg · 1% DV
Folate
2.4µg · 1% DV
Minerals
Selenium
9µg · 16% DV
Sodium
330mg · 14% DV
Potassium ⭐
105mg · 3% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Egg White Protein (Strawberry) is a strawberry-flavoured protein powder made from egg whites. Its sweet, fruity taste makes it easy to mix into water or milk, blend into a smoothie, or stir through yoghurt. It can also be used in simple baking, such as pancakes, when you want to add protein without changing a recipe too much.
It is notably high in protein and very low in fat: each 100 g provides 80 g of protein. For a quick drink, start with the liquid amount suggested on the product packaging and adjust to taste. Pair it with yoghurt, oats or fresh fruit for a more substantial snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.