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Low-calorie, high-protein muffin made with egg whites
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
7g
· 33%
Protein
11g
· 51%
Fat
1.5g
· 16%
Fiber
0.5g
Vitamins
Biotin
8µg · 27% DV
B2
0.2mg · 15% DV
B5
0.2mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Selenium
10µg · 18% DV
Sodium
180mg · 8% DV
Phosphorus
20mg · 3% DV
Potassium ⭐
100mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Per 100g, egg white muffin contains 90 calories and 11g of protein. It also has 1.5g fat, making it a relatively lean protein option.
Based on the provided data, egg white muffin is compatible with keto and gluten-free diets. It does contain eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.