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Low GI

Egg White Crêpe Calories

High protein, low fat, light crêpe

CALORIES

70kcal

GI

45low

POTASSIUM

110mg

FIBER

0.2g

Egg White Crêpe Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

6.5g

· 37%

Protein

10.5g

· 59%

Fat

0.3g

· 4%

Fiber

0.2g

Egg White Crêpe Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

B5

0.4mg · 8% DV

Biotin

2µg · 7% DV

B1

0.02mg · 2% DV

Minerals

Selenium

8µg · 15% DV

Sodium

160mg · 7% DV

Potassium

110mg · 3% DV

Magnesium

10mg · 2% DV

Egg White Crêpe Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg White Crêpe Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg White Crêpe Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg White Crêpe Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg White Crêpe Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.03g

Foods Similar to Egg White Crêpe

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Egg White Crêpe — Frequently Asked Questions

How many calories and how much protein are in egg white crêpe?

Per 100 g, egg white crêpe provides 70 calories and 10.5 g of protein. It is also very low in fat at 0.3 g per 100 g.

Is egg white crêpe diet-friendly, and what is its glycemic index?

Egg white crêpe fits omnivore, vegetarian, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 45, and it is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.