🥞
High protein, low fat, light crêpe
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
6.5g
· 37%
Protein
10.5g
· 59%
Fat
0.3g
· 4%
Fiber
0.2g
Vitamins
B2
0.15mg · 12% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
B1
0.02mg · 2% DV
Minerals
Selenium
8µg · 15% DV
Sodium
160mg · 7% DV
Potassium ⭐
110mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.03g
Per 100 g, egg white crêpe provides 70 calories and 10.5 g of protein. It is also very low in fat at 0.3 g per 100 g.
Egg white crêpe fits omnivore, vegetarian, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 45, and it is minimally processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.