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Good source of protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Egg toast filling (80 g) has 190 calories. That works out to 238 calories per 100 g. It contains 9.9 g of carbs, 9 g of protein, 12.6 g of fat and 0.9 g of fiber. Its 14.4 µg of Biotin covers 48% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 80 g
190
KCAL / 80G
Carbs
9.9g
· 4% DV
Protein
9g
· 18% DV
Fat
12.6g
· 16% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 21% · Protein 19% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 190 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 3.68 g | 18% |
| Trans fat | 0.06 g | |
| Sodium | 344 mg | 15% |
| Total carbohydrate | 9.9 g | 4% |
| Fiber | 0.9 g | 3% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 80 g | 190 kcal |
| 1 tablespoon (shredded) | 18 g | 43 kcal |
| 1 slice (thin) | 30 g | 71 kcal |
| 2 tablespoon (shredded) | 36 g | 86 kcal |
| 1 slice (thick) | 45 g | 107 kcal |
| 1 piece (half) | 55 g | 131 kcal |
| 100 g | 100 g | 238 kcal |
| 1 serving (large) | 120 g | 286 kcal |
| 1 cup (shredded) | 160 g | 381 kcal |
Calculated from 238 calories per 100 g.
Egg toast filling is made by cooking beaten egg in a pan, then adding cheese or other fillings before putting it between bread. Toast the assembled sandwich until the bread is crisp and the cheese has melted.
Egg toast filling starts with egg and can include cheese, chopped peppers, spring onions, or herbs. Keep watery ingredients to a minimum so the bread does not turn soggy while the toast cooks.
It is better to cook the egg before using it as egg toast filling. Raw egg inside a closed sandwich may cook unevenly, while the bread browns before the centre is ready.
Cheddar melts well in egg toast filling and gives the sandwich a familiar savoury flavour. Add grated cheese to the cooked egg, then close and toast the sandwich so the cheese melts evenly.
To keep egg toast filling from making bread soggy, cook off excess moisture from the egg and vegetables before assembling the sandwich. Pat juicy tomatoes dry or leave them out of the filling.
Yes, you can cook egg toast filling ahead and refrigerate it in a covered container. Reheat it thoroughly when assembling the toast, and avoid leaving cooked egg at room temperature for an extended time.
Sandwich bread is convenient for egg toast filling because it closes neatly around the egg. Sourdough or another sturdy sliced bread also works well, especially if the filling includes soft cheese or vegetables.
Cook the egg for egg toast filling in a pan first, then use the sandwich press to toast the bread. Putting uncooked egg directly into the press can lead to leaks and an unevenly cooked centre.
Egg toast filling makes a savoury breakfast sandwich that pairs well with fresh fruit, sliced tomatoes, or a simple salad. Serve it straight from the press so the bread stays crisp and the filling is warm.
Yes, leftover egg toast filling can be reheated after prompt refrigeration. Warm it in a pan or microwave until hot throughout; adding it to fresh bread and toasting the sandwich restores some crispness.
Vitamins
Biotin
14.4µg · 48% DV
B12
0.58µg · 24% DV
B2
0.23mg · 18% DV
Vitamin A
116.8µg · 13% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
141mg · 20% DV
Sodium
344mg · 15% DV
Iodine
19µg · 13% DV
Potassium ⭐
132mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 190 calories in 1 serving (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Egg toast filling is a savoury mixture made with egg and cheese, tucked between slices of bread and toasted until warm. It is a simple, home-style preparation rather than a dish with one specific place of origin; the cheese melts into the egg and helps bind the filling. Seasonings and other sandwich ingredients can be added to suit what you have on hand.
It works for breakfast or a quick lunch, served hot straight from the sandwich press, with salad or fruit on the side. The egg contributes protein, while the cheese makes the filling richer and more satisfying. For a lighter toastie, use less cheese and add tomato, greens or sliced peppers.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.68g
MONOUNSATURATED
4.88g
POLYUNSATURATED
1.92g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.