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Low GI

Egg soufflé Calories

Light, fluffy oven-baked egg dish

CALORIES

170kcal

GI

25low

POTASSIUM

120mg

FIBER

0.2g

Egg soufflé Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

5g

· 12%

Protein

10.5g

· 25%

Fat

12g

· 63%

Fiber

0.2g

Egg soufflé Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

B12

1.1µg · 46% DV

B2

0.35mg · 27% DV

B5

1.1mg · 22% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

170mg · 24% DV

Iodine

22µg · 15% DV

Sodium

220mg · 10% DV

Egg soufflé Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg soufflé Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg soufflé Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg soufflé Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg soufflé Fat Profile

SATURATED

3.5g

MONOUNSATURATED

4.8g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Egg soufflé

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Egg soufflé — Frequently Asked Questions

How many calories are in egg soufflé?

Egg soufflé contains 170 calories per 100 g. The same amount provides 10.5 g of protein, 5 g of carbohydrates, and 12 g of fat.

Is egg soufflé low glycemic?

Egg soufflé has a glycemic index of 25. It contains egg and dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.