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Egg sandwich Calories

Protein and carbohydrate source, popular as breakfast or snack

CALORIES

210kcal

GI

65medium

POTASSIUM

110mg

FIBER

1.7g

Egg sandwich Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

25g

· 49%

Protein

9.5g

· 18%

Fat

7.5g

· 33%

Fiber

1.7g

Egg sandwich Vitamins & Minerals

Vitamins

B12

0.6µg · 25% DV

Biotin

7µg · 23% DV

B2

0.19mg · 15% DV

B5

0.7mg · 14% DV

Minerals

Selenium

13µg · 24% DV

Sodium

410mg · 18% DV

Phosphorus

110mg · 16% DV

Iodine

18µg · 12% DV

Egg sandwich Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Egg sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg sandwich Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg sandwich Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.6g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 15.7:1

Above the ideal 4:1 (15.7:1).

Foods Similar to Egg sandwich

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Whey protein powder

412 kcal

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268 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Egg sandwich — Frequently Asked Questions

How many calories are in an egg sandwich?

An egg sandwich contains 210 calories per 100 g. The same serving provides 9.5 g of protein, 25 g of carbohydrates, and 7.5 g of fat.

Is an egg sandwich suitable for a Mediterranean diet?

Yes, an egg sandwich is compatible with Mediterranean, omnivore, and flexitarian diets. It is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.