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High-protein, low-carb salad made with eggs and lor cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Egg salad with lor cheese (150 g) has 231 calories. That works out to 154 calories per 100 g. It contains 3.6 g of carbs, 19.8 g of protein, 15.2 g of fat and 0.5 g of fiber. Its 1.4 µg of B12 covers 59% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
231
KCAL / 150G
Carbs
3.6g
· 1% DV
Protein
19.8g
· 40% DV
Fat
15.2g
· 19% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 34% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 231 kcal | |
| Total fat | 15.2 g | 19% |
| Saturated fat | 4.65 g | 23% |
| Trans fat | 0.06 g | |
| Sodium | 383 mg | 17% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 19.8 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 231 kcal |
| 1 tablespoon (small) | 20 g | 31 kcal |
| 2 tablespoon (double) | 40 g | 62 kcal |
| 1 piece (half) | 75 g | 116 kcal |
| 100 g | 100 g | 154 kcal |
| 1 cup (whole) | 140 g | 216 kcal |
| 1 serving (large) | 220 g | 339 kcal |
| 1 piece (whole) | 300 g | 462 kcal |
Calculated from 154 calories per 100 g.
Egg salad with lor cheese is a Turkish-style salad made with hard-boiled eggs and lor, a mild, soft cheese. It is commonly mixed with fresh herbs and a simple dressing, and served chilled or at room temperature.
To make egg salad with lor cheese, chop cooled hard-boiled eggs and gently mix them with crumbled lor. Add chopped herbs, olive oil, lemon juice, and black pepper to taste; mixing gently helps keep the eggs from turning mushy.
Lor is a mild Turkish whey cheese with a soft, crumbly texture. If you cannot find it, fresh ricotta or cottage cheese can work in egg salad with lor cheese, though both may be wetter and less crumbly than lor.
No, mayonnaise is not essential to egg salad with lor cheese. Lor gives the mixture a soft, creamy texture, while olive oil and lemon juice make a simple dressing; add mayonnaise only if you prefer a richer, more familiar egg-salad style.
Serve egg salad with lor cheese with crusty bread, pita, or toast, alongside sliced tomatoes and cucumbers. It also works as a filling for a sandwich or wrap, or as part of a larger spread of salads and vegetables.
Yes, you can make egg salad with lor cheese ahead and keep it covered in the refrigerator. For the freshest texture, add delicate herbs just before serving and stir the salad gently if the ingredients have settled.
Egg salad with lor cheese is best eaten within three days when kept in a sealed container in the refrigerator. Discard it if it has been left out for more than two hours, since it contains cooked eggs and fresh cheese.
Egg salad with lor cheese uses lor, a mild Turkish whey cheese, rather than relying on mayonnaise as its main creamy ingredient. It often has a fresher, more crumbly texture, and may be seasoned with herbs, lemon, and olive oil.
Parsley, dill, and spring onion all pair well with egg salad with lor cheese. Their fresh flavors complement the mild lor and eggs; add them finely chopped, and use lemon juice or black pepper if you want extra brightness.
Yes, egg salad with lor cheese makes a good sandwich filling. Spread it on bread or tuck it into a wrap with lettuce or sliced cucumber; drain very moist lor first so the bread does not become soggy.
Vitamins
B12
1.42µg · 59% DV
Biotin
16.5µg · 55% DV
B2
0.51mg · 39% DV
Vitamin A
217.5µg · 24% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
294mg · 42% DV
Iodine
36µg · 24% DV
Calcium
177mg · 18% DV
Sodium
383mg · 17% DV
Potassium ⭐
228mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 231 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Egg salad with lor cheese combines chopped or mashed boiled eggs with lor, a mild, fresh Turkish whey cheese. It is a simple home-style combination rather than a mayonnaise-heavy deli salad; herbs, a little olive oil or lemon can be added to suit the cook.
In Turkey, it fits naturally on a breakfast table, as a light lunch, or among small dishes served before a meal. The texture is soft and creamy from the eggs, with lor adding a delicate, slightly crumbly freshness. It is protein-rich and low in carbohydrates, with 13.2 g of protein per 100 g. Serve it with fresh tomatoes, cucumber and greens, or use extra herbs and a lighter hand with the oil for a fresher plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
6.15g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.