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Traditional Black Sea egg sakarca mihlama, rich in protein and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
7g
· 23%
Protein
7.5g
· 24%
Fat
7.2g
· 53%
Fiber
1.2g
Vitamins
B12
0.7µg · 29% DV
Biotin
8µg · 27% DV
B5
0.9mg · 18% DV
Vitamin K
22µg · 18% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Egg sakarca mihlama contains 130 calories per 100 g. It provides 7.5 g of protein, 7 g of carbohydrates, and 7.2 g of fat per 100 g.
With a glycemic index of 40, egg sakarca mihlama has a low glycemic impact. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns, but contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.