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High in protein and B vitamins, mushrooms add fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
2.5g
· 9%
Protein
8.7g
· 32%
Fat
7.2g
· 59%
Fiber
1.1g
Vitamins
Biotin
16µg · 53% DV
B12
0.9µg · 38% DV
B2
0.35mg · 27% DV
B5
1.1mg · 22% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
155mg · 22% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
An egg and mushroom omelette contains 110 calories per 100 g.
An egg and mushroom omelette provides 8.7 g of protein per 100 g. It can be a protein-containing option for a meal or snack.
Yes. It contains 2.5 g of carbohydrates per 100 g, making it a low-carbohydrate option.
The glycemic index of an egg and mushroom omelette is 20. This is considered a low GI value.
It can fit into a diet with attention to portion size. Per 100 g, it provides 110 calories, 8.7 g of protein, and 2.5 g of carbohydrates.
It contains 8.7 g of protein and 7.2 g of fat per 100 g. Its protein and fat content may help support fullness as part of a balanced meal.
Yes. An egg and mushroom omelette contains 1.1 g of fiber per 100 g.
Based on the provided dietary compatibility information, an egg and mushroom omelette is suitable for a gluten-free diet. Avoid adding ingredients that contain gluten during preparation.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.