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Egg lemon vermicelli soup Calories

Egg lemon vermicelli soup

CALORIES

60kcal

GI

55medium

POTASSIUM

45mg

FIBER

0.5g

Egg lemon vermicelli soup Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

8.5g

· 59%

Protein

2.1g

· 15%

Fat

1.7g

· 26%

Fiber

0.5g

Egg lemon vermicelli soup Vitamins & Minerals

Vitamins

Biotin

2µg · 7% DV

B2

0.06mg · 5% DV

B5

0.25mg · 5% DV

B12

0.13µg · 5% DV

Minerals

Sodium

260mg · 11% DV

Selenium

4µg · 7% DV

Phosphorus

30mg · 4% DV

Iodine

4µg · 3% DV

Egg lemon vermicelli soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg lemon vermicelli soup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg lemon vermicelli soup Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg lemon vermicelli soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg lemon vermicelli soup Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Egg lemon vermicelli soup

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Egg lemon vermicelli soup — Frequently Asked Questions

How many calories are in egg lemon vermicelli soup?

Egg lemon vermicelli soup contains 60 calories per 100 g. A 100 g serving provides 2.1 g of protein, 8.5 g of carbohydrates, and 1.7 g of fat.

Is egg lemon vermicelli soup high glycemic?

Egg lemon vermicelli soup has a glycemic index of 55. It provides 8.5 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.