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Nutritious, protein and vitamin-rich, traditional Turkish soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
2.2g
· 19%
Protein
3.7g
· 31%
Fat
2.6g
· 50%
Fiber
0.1g
Vitamins
B12
0.36µg · 15% DV
Biotin
2.2µg · 7% DV
B3
0.9mg · 6% DV
B5
0.28mg · 6% DV
Minerals
Sodium
290mg · 13% DV
Zinc
1mg · 9% DV
Selenium
3.5µg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Egg-lemon beef broth soup provides 48 calories per 100 g. It also contains 3.7 g of protein, 2.2 g of carbohydrates, and 2.6 g of fat per 100 g.
Its glycemic index is 35, making it a low-GI option. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.