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Egg lavash wrap Calories

Egg lavash wrap combines protein and carbs, ideal for breakfast or quick meals.

CALORIES

210kcal

GI

65medium

POTASSIUM

120mg

FIBER

2.1g

Egg lavash wrap Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

28g

· 55%

Protein

8.2g

· 16%

Fat

6.5g

· 29%

Fiber

2.1g

Egg lavash wrap Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

B12

0.6µg · 25% DV

B2

0.18mg · 14% DV

B5

0.7mg · 14% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

110mg · 16% DV

Sodium

330mg · 14% DV

Zinc

1mg · 9% DV

Egg lavash wrap Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Egg lavash wrap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg lavash wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg lavash wrap Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg lavash wrap Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.3g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 12.9:1

Above the ideal 4:1 (12.9:1).

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Egg lavash wrap — Frequently Asked Questions

How many calories are in an egg lavash wrap, and what are its macros?

Per 100 g, an egg lavash wrap provides 210 calories. It contains 8.2 g protein, 28 g carbs, 6.5 g fat, and 2.1 g fiber.

Is an egg lavash wrap healthy for my diet, and does it contain allergens?

It fits omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 65, and it contains egg and gluten, so it is not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.