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🌿High Fiber

Egg farofa Calories

Brazilian cassava flour side dish with eggs; energy-dense, moderate protein

CALORIES

365kcal

GI

68high

POTASSIUM

146mg

FIBER

5.1g

Egg farofa Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

47.5g

· 52%

Protein

8.2g

· 9%

Fat

15.8g

· 39%

Fiber

5.1g

Egg farofa Vitamins & Minerals

Vitamins

Biotin

9µg · 30% DV

B12

0.42µg · 18% DV

B2

0.19mg · 15% DV

B5

0.72mg · 14% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

118mg · 17% DV

Iodine

18µg · 12% DV

Iron

2mg · 11% DV

Egg farofa Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

32
High

Accounts for portion size — a more realistic measure than GI alone.

Is Egg farofa Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg farofa Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg farofa Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg farofa Fat Profile

SATURATED

4.1g

MONOUNSATURATED

6g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

Foods Similar to Egg farofa

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Cooked noodles

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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White rice, cooked

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Rigatoni with tomato sauce

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Raw muesli

370 kcal

Egg farofa — Frequently Asked Questions

How many calories are in egg farofa?

Egg farofa contains 365 calories per 100 g. The same amount provides 8.2 g of protein, 47.5 g of carbohydrates, and 15.8 g of fat.

Is egg farofa suitable for a gluten-free diet?

Egg farofa is listed as compatible with a gluten-free diet. It contains eggs as an allergen, so it is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.