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High-protein, low-carb savory filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.1g
· 6%
Protein
13.2g
· 35%
Fat
10.1g
· 59%
Fiber
0g
Vitamins
Biotin
11µg · 37% DV
B12
0.78µg · 33% DV
B2
0.31mg · 24% DV
B5
0.72mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
196mg · 28% DV
Iodine
24µg · 16% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Per 100 g, it provides 154 calories and 13.2 g of protein. It also contains 10.1 g fat and 2.1 g carbohydrates.
Based on the provided data, it is suitable for keto and gluten-free diets. Its glycemic index is 0, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.