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Low GI

Egg cheesecake Calories

Rich dessert made with eggs and cream cheese

CALORIES

321kcal

GI

48low

POTASSIUM

120mg

FIBER

0.6g

Egg cheesecake Nutrition Facts

Selected: 100 g

321

KCAL / 100G

Carbs

25.4g

· 32%

Protein

6.1g

· 8%

Fat

21.7g

· 60%

Fiber

0.6g

Egg cheesecake Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

Biotin

6µg · 20% DV

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

115mg · 16% DV

Sodium

260mg · 11% DV

Calcium

85mg · 9% DV

Egg cheesecake Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Egg cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg cheesecake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg cheesecake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg cheesecake Fat Profile

SATURATED

12.8g

MONOUNSATURATED

5.8g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 18.3:1

Above the ideal 4:1 (18.3:1).

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Magnum almond ice cream

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Egg cheesecake — Frequently Asked Questions

How many calories are in egg cheesecake?

Egg cheesecake contains 321 calories per 100 g. The same amount provides 6.1 g of protein, 25.4 g of carbohydrates, and 21.7 g of fat.

Is egg cheesecake suitable for a vegetarian diet?

Egg cheesecake is compatible with vegetarian, omnivore, and flexitarian diets. It contains eggs, dairy, and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.