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Protein and carbohydrate source, breakfast classic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
24.5g
· 48%
Protein
8.2g
· 16%
Fat
8.1g
· 36%
Fiber
1.2g
Vitamins
Biotin
7µg · 23% DV
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Vitamin A
110µg · 12% DV
Minerals
Selenium
11µg · 20% DV
Sodium
330mg · 14% DV
Phosphorus
95mg · 14% DV
Calcium
90mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Egg bread French toast contains 210 calories per 100 g.
A 100 g portion provides 8.2 g of protein.
Egg bread French toast contains 24.5 g of carbohydrates per 100 g.
There are 8.1 g of fat in 100 g of egg bread French toast.
Yes. It provides 1.2 g of fiber per 100 g.
The glycemic index of egg bread French toast is 65.
Yes. Egg bread French toast is classified as a processed food.
It contains eggs, gluten, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes. It is compatible with vegetarian diets, as well as omnivore and flexitarian eating patterns.
For portion planning, 100 g contains 210 calories, 24.5 g of carbohydrates, 8.2 g of protein, and 8.1 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.