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Traditional egg noodles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
68g
· 74%
Protein
13g
· 14%
Fat
4.8g
· 12%
Fiber
3g
Vitamins
Biotin
7µg · 23% DV
B3
3.4mg · 21% DV
B1
0.18mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Selenium
36µg · 65% DV
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Per 100 g, Egg Beypazarı noodles provide 365 calories and 13 g of protein. They also contain 68 g carbs, 4.8 g fat, and 3 g fiber.
Their glycemic index is 50, which is considered moderate rather than high. They contain gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.