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Good source of protein and vitamin A; low-carb sautéed eggs with green onion.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.2g
· 10%
Protein
8.1g
· 25%
Fat
9.1g
· 65%
Fiber
0.8g
Vitamins
Vitamin K
78µg · 65% DV
Biotin
11µg · 37% DV
B12
0.55µg · 23% DV
B5
0.95mg · 19% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
132mg · 19% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Egg and green onion sauté contains 128 calories per 100 g. It provides 8.1 g of protein, 3.2 g of carbohydrates, and 9.1 g of fat per 100 g.
Yes. With 3.2 g of carbohydrates per 100 g, egg and green onion sauté is compatible with a keto diet. It also has a glycemic index of 8, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.