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Edible bowl Calories

Usually a flour-based, crisp edible serving bowl

CALORIES

410kcal

GI

72high

POTASSIUM

118mg

FIBER

2.8g

Edible bowl Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

72g

· 71%

Protein

8.5g

· 8%

Fat

9.5g

· 21%

Fiber

2.8g

Edible bowl Vitamins & Minerals

Vitamins

B1

0.45mg · 38% DV

B3

4.1mg · 26% DV

Folate

95µg · 24% DV

B2

0.22mg · 17% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

520mg · 23% DV

Iron

3mg · 17% DV

Edible bowl Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Edible bowl Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Edible bowl Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Edible bowl Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Edible bowl Fat Profile

SATURATED

1.8g

MONOUNSATURATED

3g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

Foods Similar to Edible bowl

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Edible bowl — Frequently Asked Questions

How many calories are in an edible bowl?

An edible bowl provides 410 calories per 100 g. It also contains 72 g of carbohydrates, 8.5 g of protein, and 9.5 g of fat per 100 g.

Is an edible bowl suitable for a low-glycemic diet?

An edible bowl has a glycemic index of 72, which is considered high. With 72 g of carbohydrates per 100 g, it may not be a suitable choice for a low-glycemic eating pattern.

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Nutrition data compiled from USDA FoodData Central and scientific sources.