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Semi-hard, mildly salty Dutch cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
326
KCAL / 100G
Carbs
1.4g
· 2%
Protein
25g
· 30%
Fat
24.9g
· 68%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.38mg · 29% DV
Vitamin A
230µg · 26% DV
B5
0.5mg · 10% DV
Minerals
Calcium
800mg · 80% DV
Phosphorus
540mg · 77% DV
Sodium
850mg · 37% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Edam cheese provides 326 calories per 100 g. Its calorie content should be considered alongside its fat content.
Edam cheese contains 25 g of protein per 100 g. This makes it a high-protein cheese option.
Yes, Edam cheese is compatible with a keto diet. It contains only 1.4 g of carbohydrates per 100 g.
Edam cheese contains a small amount of carbohydrate: 1.4 g per 100 g. It is therefore a low-carb cheese choice.
Edam cheese has a glycemic index of 0. It is also low in carbohydrates.
Edam cheese is compatible with a gluten-free diet. Check the specific product label for ingredient and cross-contact information.
Edam cheese is listed as suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Edam cheese contains 0 g of fiber per 100 g. Pair it with fiber-containing foods such as vegetables, legumes, or whole grains for a more balanced meal.
Edam cheese provides 25 g of protein and 24.9 g of fat per 100 g. These nutrients can help make a meal or snack more satisfying.
No. Edam cheese contains dairy, which is a listed allergen, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.