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Coffee- and chocolate-flavored cream-filled éclair pastry
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mocha éclair (80 g) has 268 calories. That works out to 335 calories per 100 g. It contains 27 g of carbs, 5 g of protein, 15.7 g of fat and 1.1 g of fiber. Its 8.8 µg of Selenium covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
268
KCAL / 80G
Carbs
27g
· 10% DV
Protein
5g
· 10% DV
Fat
15.7g
· 20% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 7% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 268 kcal | |
| Total fat | 15.7 g | 20% |
| Saturated fat | 6.48 g | 32% |
| Trans fat | 0.14 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 1.1 g | 4% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 268 kcal |
| 1 ounce (small) | 28 g | 94 kcal |
| ½ piece (half) | 40 g | 134 kcal |
| 1 piece (small) | 55 g | 184 kcal |
| 1 serving (medium) | 80 g | 268 kcal |
| 100 g | 100 g | 335 kcal |
| 1 piece (large) | 110 g | 369 kcal |
| 1 piece (jumbo) | 140 g | 469 kcal |
| 2 piece (double) | 160 g | 536 kcal |
Calculated from 335 calories per 100 g.
A mocha éclair is usually made from choux pastry filled with coffee- and chocolate-flavored cream, then finished with a chocolate topping. Recipes vary: some put the coffee flavor in the filling, while others add it to the glaze or use it in both.
Usually, yes: coffee flavoring can give a mocha éclair some caffeine. The amount depends on the recipe and the coffee used, and a version made with decaffeinated coffee may contain less. If caffeine affects your sleep, avoid having one late in the day.
Keep a mocha éclair refrigerated because its cream filling is perishable. Store it covered so the pastry does not absorb refrigerator odors, and take it out shortly before serving. The choux shell softens over time, so it is best enjoyed fresh.
Yes, you can freeze a mocha éclair, although its pastry and cream may lose some of their original texture after thawing. Wrap it airtight and thaw it in the refrigerator. Do not refreeze it once it has thawed.
A mocha éclair combines coffee and chocolate flavors, while a chocolate éclair is usually centered on chocolate without a distinct coffee note. The filling and topping vary by bakery, so the strength of the coffee flavor can differ.
A mocha éclair can collapse when its choux shell has not baked long enough to set and dry inside. Opening the oven door too early can also let steam escape. Bake until the shells are firm, then let them cool before filling.
Fill mocha éclair shells as close to serving time as practical; the cream gradually softens the pastry. Make sure the shells are fully cool before adding the filling, and keep assembled éclairs covered in the refrigerator rather than leaving them out.
Yes, you can prepare the pastry shells and mocha filling ahead, but store them separately for the crispest result. Keep the filling refrigerated and fill the shells nearer to serving time. Once assembled, refrigerate the éclairs because of the cream.
For smooth mocha éclair filling, dissolve instant coffee fully before adding it to the cream, or use cooled, strongly brewed coffee in a small amount. Mix gradually and avoid adding hot coffee, which can loosen the filling or affect its texture.
A mocha éclair pairs well with plain coffee, espresso, or tea, which balances its creamy chocolate-coffee flavor. For a dessert plate, serve it with fresh berries or sliced fruit rather than another rich pastry, so the éclair remains the focus.
Vitamins
B2
0.15mg · 12% DV
Biotin
3.2µg · 11% DV
Vitamin A
89.6µg · 10% DV
B12
0.22µg · 9% DV
Minerals
Selenium
8.8µg · 16% DV
Phosphorus
77mg · 11% DV
Sodium
168mg · 7% DV
Copper
0.06mg · 7% DV
Potassium ⭐
94mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 268 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Mocha éclair is a French-style choux pastry, usually shaped into a finger-length shell, filled with coffee- and chocolate-flavoured cream and finished with a glaze. It is a mocha variation on the classic éclair, commonly found in bakery counters and cafés.
Its tender, airy shell contrasts with the smooth, rich filling. Serve it with coffee or tea as a small dessert, or include it on a pastry platter; it is often enjoyed chilled or at cool room temperature. It is relatively rich in carbohydrates and fat, with more modest protein and little fibre. For a lighter treat, share one or choose a smaller pastry.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.48g
MONOUNSATURATED
5.76g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.