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Cream-filled, chocolate-topped French pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
38g
· 49%
Protein
5.2g
· 7%
Fat
15g
· 44%
Fiber
1.2g
Vitamins
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B12
0.25µg · 10% DV
Vitamin A
85µg · 9% DV
Minerals
Selenium
6µg · 11% DV
Phosphorus
70mg · 10% DV
Calcium
65mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
An éclair provides 310 calories per 100 g.
An éclair contains 5.2 g of protein per 100 g.
Éclairs contain 38 g of carbohydrates per 100 g. Their carbohydrate content is worth considering when planning a meal or snack.
An éclair has 15 g of fat per 100 g.
Yes. An éclair contains 1.2 g of fiber per 100 g.
The glycemic index of an éclair is 65.
Éclairs contain carbohydrates and have a glycemic index of 65. Portion size and frequency of intake should be considered for blood sugar management.
Éclairs are processed sweets and provide 310 calories per 100 g. Whether they fit a diet depends on an individual's calorie target and eating plan.
Yes, éclairs are compatible with vegetarian and omnivore diets. They do contain eggs and dairy.
Éclairs contain gluten, eggs, and dairy. They are not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.