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Shrimp, crispy coated sushi roll
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ebi Crispy Roll (40 g) has 84 calories. That works out to 210 calories per 100 g. It contains 12.8 g of carbs, 3 g of protein, 2.2 g of fat and 0.5 g of fiber. Its 0.5 µg of B12 covers 20% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
84
KCAL / 40G
Carbs
12.8g
· 5% DV
Protein
3g
· 6% DV
Fat
2.2g
· 3% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 14% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.44 g | 2% |
| Trans fat | 0 g | |
| Sodium | 124 mg | 5% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 0.5 g | 2% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 84 kcal |
| 1 piece (small) | 30 g | 63 kcal |
| 1 piece (large) | 55 g | 116 kcal |
| 2 piece (double) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
| 3 piece (half) | 120 g | 252 kcal |
| 1 serving (medium) | 120 g | 252 kcal |
| 1 serving (large) | 180 g | 378 kcal |
| 6 piece (whole) | 240 g | 504 kcal |
| 1 pack (whole) | 240 g | 504 kcal |
Calculated from 210 calories per 100 g.
An Ebi Crispy Roll usually contains sushi rice, nori, and shrimp with a crisp coating. Cucumber, avocado, cream cheese, or a mayonnaise-based sauce may also be included, so the filling varies by restaurant.
The shrimp in an Ebi Crispy Roll is usually cooked and crisp-coated, rather than served raw. Recipes can vary, so ask the restaurant if you need to confirm how its shrimp is prepared.
An Ebi Crispy Roll is a crispy shrimp sushi roll, while “shrimp tempura roll” describes a roll featuring tempura-battered shrimp. The terms can describe the same roll, but an Ebi Crispy Roll may use a different crispy coating or filling.
An Ebi Crispy Roll gets soggy when moisture from the rice, filling, or sauce softens the fried shrimp coating. Eat it soon after serving, and ask for sauces on the side if you want the coating to stay crisp longer.
To make an Ebi Crispy Roll, spread seasoned sushi rice over nori, add cooked crispy-coated shrimp and your chosen fillings, then roll it tightly. A slightly damp, sharp knife helps cut neat pieces without crushing the roll.
Spicy mayonnaise and eel-style sauce are common pairings for an Ebi Crispy Roll, while soy sauce offers a saltier, simpler option. Serve sauce on the side so it does not soften the crispy shrimp coating.
Yes, you can eat an Ebi Crispy Roll with your hands or chopsticks. It is a filled sushi roll, so pick up each piece gently; dipping it lightly rather than soaking it helps keep the coating intact.
Refrigerate leftover Ebi Crispy Roll promptly in a covered container and eat it preferably the same day. The rice and shrimp lose quality in storage, and refrigeration makes the crispy coating soft.
Miso soup, a light salad, or steamed vegetables pair well with an Ebi Crispy Roll. These sides balance its fried coating without adding another heavy dish to the meal.
An Ebi Crispy Roll provides shrimp and rice, but its fried coating and creamy or sweet sauces can make it a heavier sushi option. Choose a smaller amount of sauce and add vegetables for a lighter meal.
Vitamins
B12
0.48µg · 20% DV
Biotin
0.88µg · 3% DV
B5
0.14mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Selenium
4.4µg · 8% DV
Sodium
124mg · 5% DV
Iodine
7.2µg · 5% DV
Phosphorus
26mg · 4% DV
Potassium ⭐
38mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ebi Crispy Roll is a Japanese-style sushi roll made with shrimp in a crisp coating, wrapped with sushi rice and usually nori. Fillings and sauces vary from one restaurant to another. It’s commonly served as part of a sushi spread, with soy sauce, pickled ginger and wasabi, whether you’re sharing several rolls or ordering a quick meal. The crunchy shrimp contrasts with the soft, slightly vinegared rice.
Rice and coating make it relatively carbohydrate-forward, while shrimp contributes protein; it provides 32 g of carbohydrates per 100 g. For a lighter, more varied meal, pair it with salad or sashimi and go easy on extra sauces.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.44g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.