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Easter Colomba Cake Calories
Sweet leavened Italian Easter cake, typically made with candied citrus peel and an almond-sugar glaze.
In season: Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Easter Colomba Cake (80 g) has 309 calories. That works out to 386 calories per 100 g. It contains 40.6 g of carbs, 6.1 g of protein, 13.8 g of fat and 1.7 g of fiber. Its 12.8 µg of Selenium covers 23% of the Daily Value. Its glycemic index is 67 (medium), so it raises blood sugar at a moderate pace.
Easter Colomba Cake Nutrition Facts
Selected: 1 slice (medium) · 80 g
309
KCAL / 80G
Carbs
40.6g
· 15% DV
Protein
6.1g
· 12% DV
Fat
13.8g
· 18% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 8% · Fat 40%
Easter Colomba Cake nutrition facts table · 1 slice (medium) (80 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 309 kcal | |
| Total fat | 13.8 g | 18% |
| Saturated fat | 6.48 g | 32% |
| Trans fat | 0.19 g | |
| Sodium | 232 mg | 10% |
| Total carbohydrate | 40.6 g | 15% |
| Fiber | 1.7 g | 6% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Easter Colomba Cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 80 g | 309 kcal |
| 1 piece (small) | 12 g | 46 kcal |
| 1 piece (medium) | 25 g | 97 kcal |
| 1 slice (thin) | 40 g | 154 kcal |
| 1 serving (small) | 60 g | 232 kcal |
| 100 g | 100 g | 386 kcal |
| 1 serving (medium) | 100 g | 386 kcal |
| 1 slice (thick) | 120 g | 463 kcal |
| 1 serving (large) | 150 g | 579 kcal |
| 1 piece (whole) | 750 g | 2895 kcal |
Calculated from 386 calories per 100 g.
Frequently Asked Questions About Easter Colomba Cake
What is Easter Colomba Cake?
Easter Colomba Cake is a traditional Italian sweet bread made for Easter. Its name means “dove,” reflected in its shape; the enriched, leavened dough typically contains candied citrus peel and is finished with an almond-sugar glaze.
How is Easter Colomba Cake different from panettone?
Easter Colomba Cake is shaped like a dove and traditionally served at Easter, while panettone is usually tall and associated with Christmas. Colomba commonly features candied orange peel without the raisins often found in panettone.
Why is Easter Colomba Cake shaped like a dove?
The dove shape gives Easter Colomba Cake its name and links it to symbols of peace and renewal. Bakers use a dove-shaped mold, so the distinctive outline comes from the holiday tradition rather than from a different kind of dough.
What does Easter Colomba Cake taste like?
Easter Colomba Cake tastes gently sweet and buttery, with a soft, airy crumb and fragrant candied citrus. Its almond-sugar topping adds a crisp, nutty contrast, making the top noticeably crunchier than the tender interior.
How do you serve Easter Colomba Cake?
Serve Easter Colomba Cake sliced at room temperature, often with coffee or after an Easter meal. It is enjoyable on its own, though some Italian tables pair it with mascarpone cream for a richer dessert.
How long does Easter Colomba Cake stay fresh?
Easter Colomba Cake stays freshest when its wrapper is resealed or the cut cake is kept in an airtight container at room temperature. Keep it somewhere cool and dry; refrigeration can dry out the crumb.
Can you freeze Easter Colomba Cake?
Yes, Easter Colomba Cake freezes well when wrapped airtight, either whole or in slices. Thaw it at room temperature before serving; the almond-sugar topping may lose some of its original crispness after freezing.
What is the origin of Easter Colomba Cake?
Easter Colomba Cake comes from Italy and became a festive counterpart to the country’s Christmas panettone. Its dove form and citrus-and-almond finish are now closely associated with Italian Easter celebrations, though stories about its exact origin vary.
Can you use Easter Colomba Cake instead of panettone in a dessert?
Yes, Easter Colomba Cake can replace panettone in desserts such as bread pudding or layered cake. Its candied citrus and almond topping will change the flavor, so it works especially well with custard, chocolate, or other complementary ingredients.
Can you toast Easter Colomba Cake?
Yes, lightly toasting Easter Colomba Cake brings out its buttery aroma and gives the soft crumb a crisp edge. Watch it closely because the sugary almond topping can brown quickly; serve the toasted slices plain or with coffee.
Easter Colomba Cake Vitamins & Minerals
Vitamins
Biotin
4.8µg · 16% DV
B2
0.15mg · 12% DV
Vitamin A
94.4µg · 10% DV
B12
0.22µg · 9% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
86mg · 12% DV
Sodium
232mg · 10% DV
Manganese
0.22mg · 10% DV
Potassium ⭐
118mg · 3% DV
Easter Colomba Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Easter Colomba Cake
To burn the 309 calories in 1 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Easter Colomba Cake?
Easter Colomba Cake is a traditional Italian Easter bake, named for its dove-like shape. Its soft, enriched yeasted dough is usually studded with candied citrus peel and finished with a crisp almond-and-sugar glaze. Recipes and toppings vary between bakeries and regions.
The crumb is tender and lightly fibrous, with sweet citrus notes and a crunchy top. In Italy, it is commonly sliced and shared around Easter, often with coffee after a meal or at a relaxed holiday breakfast. For English-speaking readers elsewhere, it also makes an easy centrepiece for an Easter brunch. It is a rich, sweet bake rather than an everyday bread; serve modest slices with unsweetened coffee or tea.
How Nutritious Is Easter Colomba Cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Easter Colomba Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Easter Colomba Cake Contain Allergens?
Contains these allergens:
Which Diets Is Easter Colomba Cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Easter Colomba Cake Fat Profile
SATURATED
6.48g
MONOUNSATURATED
4.88g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.