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Easter Colomba Cake Calories
Sweet leavened Italian Easter cake, typically made with candied citrus peel and an almond-sugar glaze.
CALORIES
GI
POTASSIUM
FIBER
Easter Colomba Cake Nutrition Facts
Selected: 100 g
386
KCAL / 100G
Carbs
50.8g
· 52%
Protein
7.6g
· 8%
Fat
17.2g
· 40%
Fiber
2.1g
Easter Colomba Cake Vitamins & Minerals
Vitamins
Biotin
6µg · 20% DV
B2
0.19mg · 15% DV
Vitamin A
118µg · 13% DV
B12
0.28µg · 12% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
108mg · 15% DV
Sodium
290mg · 13% DV
Zinc
1mg · 9% DV
Easter Colomba Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Easter Colomba Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Easter Colomba Cake Contain Allergens?
Contains these allergens:
Which Diets Is Easter Colomba Cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Easter Colomba Cake Fat Profile
SATURATED
8.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Foods Similar to Easter Colomba Cake
Easter Colomba Cake — Frequently Asked Questions
How many calories are in Easter Colomba Cake?
Easter Colomba Cake provides 386 calories per 100 g. It contains 50.8 g of carbohydrates, 17.2 g of fat, and 7.6 g of protein per 100 g.
Does Easter Colomba Cake contain common allergens?
Yes. Easter Colomba Cake contains gluten, eggs, tree nuts, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.