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Easa Dibre Calories

Unknown traditional bread or pastry

CALORIES

260kcal

GI

70high

POTASSIUM

90mg

FIBER

2.5g

Easa Dibre Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

50g

· 76%

Protein

7.5g

· 11%

Fat

3.5g

· 13%

Fiber

2.5g

Easa Dibre Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

B3

1.2mg · 8% DV

Folate

30µg · 8% DV

B2

0.08mg · 6% DV

Minerals

Sodium

350mg · 15% DV

Selenium

7µg · 13% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Easa Dibre Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Easa Dibre Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Easa Dibre Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Easa Dibre Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Easa Dibre Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

Foods Similar to Easa Dibre

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Easa Dibre — Frequently Asked Questions

How many calories are in Easa Dibre?

Easa Dibre provides 260 calories per 100 g. The same serving contains 50 g of carbohydrates, 7.5 g of protein, and 3.5 g of fat.

Is Easa Dibre high glycemic and does it contain gluten?

Easa Dibre has a glycemic index of 70 and contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.