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Dark-chocolate-coated fruit bar with dates and sour cherries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
62.5g
· 63%
Protein
4.8g
· 5%
Fat
14.2g
· 32%
Fiber
8.6g
Vitamins
B6
0.17mg · 10% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
B3
1.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
96mg · 23% DV
Phosphorus
132mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 38.3:1
Above the ideal 4:1 (38.3:1).
It provides 392 calories per 100 g. Calories per bar or serving depend on the product's serving weight.
This bar contains 62.5 g of carbohydrates per 100 g. Its carbohydrate amount should be considered within your overall daily eating plan.
It contains 4.8 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
There are 14.2 g of fat per 100 g. Fat contributes to the bar's 392 calories per 100 g.
Yes, it contains 8.6 g of fiber per 100 g. Fiber is part of the product's total carbohydrate content.
Its glycemic index is 48. This falls within the low glycemic index range.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
Based on the provided dietary compatibility information, it can fit a Mediterranean diet. It is also compatible with a flexitarian diet.
Yes, this is a processed food product. Consider its calories and macronutrients per 100 g when including it in your diet.
It provides 8.6 g of fiber, 4.8 g of protein, and 14.2 g of fat per 100 g. These nutrients may support fullness, but the effect depends on the amount eaten and the overall meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.