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Cake flavored with Earl Grey tea and yuzu citrus
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Earl Grey Yuzu Cake (70 g) has 238 calories. That works out to 340 calories per 100 g. It contains 32.9 g of carbs, 3.2 g of protein, 9.8 g of fat and 0.8 g of fiber. Its 45.5 mg of Phosphorus covers 7% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Earl Grey Yuzu Cake brings together the bergamot-scented flavour of Earl Grey tea and yuzu, a fragrant, tart citrus fruit used in Japanese cooking. It is best understood as a modern tea-and-citrus cake rather than a traditional regional recipe; recipes may vary in how they add those flavours.
Expect a tender crumb, gentle tea aroma and a bright citrus edge. It works as an afternoon treat with tea or coffee, or as a simple dessert after a meal. The cake is mainly a source of carbohydrates and fat, with little fibre; it provides 340 kcal per 100 g. Serve a modest slice with unsweetened tea or coffee to let the yuzu’s sharpness balance the sweetness.
Selected: 100 g
340
KCAL / 100G
Carbs
47g
· 17% DV
Protein
4.5g
· 9% DV
Fat
14g
· 18% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 5% · Fat 38%
Vitamins
Biotin
2.5µg · 8% DV
B2
0.09mg · 7% DV
B1
0.07mg · 6% DV
Vitamin A
45µg · 5% DV
Minerals
Phosphorus
65mg · 9% DV
Sodium
180mg · 8% DV
Selenium
4µg · 7% DV
Calcium
55mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Earl Grey Yuzu Cake is a cake flavored with bergamot-scented Earl Grey tea and yuzu, an aromatic citrus fruit. Recipes often add yuzu juice or zest to the batter or glaze, giving the cake a fragrant, tart finish.
To make Earl Grey Yuzu Cake, infuse a liquid such as milk or melted butter with Earl Grey tea, then mix it into the batter with yuzu zest or juice. Bake until the center is set, and add a citrus glaze if you want a sharper yuzu flavor.
It can contain caffeine because Earl Grey is usually made with black tea. The amount in a slice varies with the tea and recipe; using decaffeinated Earl Grey or a tea-free bergamot flavoring can reduce it.
Earl Grey Yuzu Cake tastes fragrant and citrusy, with Earl Grey’s bergamot and tea notes balanced by yuzu’s tart, floral flavor. The result is usually brighter and less sweet-tasting than a plain vanilla cake.
Yes, lemon zest and juice can replace yuzu in Earl Grey Yuzu Cake. Lemon gives a clean, sharp citrus taste, while yuzu has a more complex floral aroma, so the cake will be similar but not identical.
Steep Earl Grey tea in warm milk or melted butter, then strain it before adding it to Earl Grey Yuzu Cake batter. This distributes the flavor evenly without leaving gritty leaves; finely ground tea leaves are another option for a stronger tea taste.
Earl Grey Yuzu Cake can turn dry if it is overbaked, or dense if the batter is overmixed after adding flour. Mix only until combined and check for doneness near the end of baking, since ovens and pan sizes vary.
Keep Earl Grey Yuzu Cake in an airtight container in a cool, dry place if it has no perishable topping. Refrigerate cake topped with cream or fresh fruit, and let chilled slices warm slightly before serving for a softer texture.
Yes, Earl Grey Yuzu Cake freezes well when wrapped tightly after it has cooled. Freeze it plain or in individual slices, then thaw at room temperature while still wrapped; delicate cream toppings may not thaw as smoothly.
A thin yuzu or lemon glaze pairs well with Earl Grey Yuzu Cake because its tartness complements the tea’s bergamot aroma. For a richer finish, use a lightly sweetened cream cheese frosting, keeping it mild so it does not overpower the citrus.
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Nutrition data compiled from USDA FoodData Central and scientific sources.