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Traditional Turkish white cheese, high in protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Duzme Cheese (30 g) has 81 calories. That works out to 270 calories per 100 g. It contains 0.7 g of carbs, 5.3 g of protein, 6.3 g of fat and 0 g of fiber. Its 165 mg of Calcium covers 17% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
81
KCAL / 30G
Carbs
0.7g
· 0% DV
Protein
5.3g
· 11% DV
Fat
6.3g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 26% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.96 g | 20% |
| Trans fat | 0.06 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 81 kcal |
| 1 slice (thin) | 20 g | 54 kcal |
| 1 serving (medium) | 40 g | 108 kcal |
| 1 slice (thick) | 50 g | 135 kcal |
| 1 piece (small) | 60 g | 162 kcal |
| 1 serving (large) | 80 g | 216 kcal |
| 100 g | 100 g | 270 kcal |
| 1 piece (large) | 100 g | 270 kcal |
| 1 piece (jumbo) | 150 g | 405 kcal |
Calculated from 270 calories per 100 g.
Duzme cheese is a traditional Turkish white cheese with a compact, slightly crumbly texture. It is commonly eaten in slices and can also be crumbled into salads, egg dishes, or savoury pastries.
No. Duzme cheese is a Turkish white cheese, while feta is a Greek cheese with its own production traditions. They can both be crumbled, but their flavour, texture, and saltiness may differ, so taste before adding extra salt.
Yes, crumbled Duzme cheese can stand in for feta in salads. Its firm, crumbly texture works well with tomatoes, cucumber, and greens; season the salad only after tasting the cheese, since saltiness can vary.
Duzme cheese is served sliced, often with bread, olives, tomatoes, and cucumber for a Turkish-style breakfast. You can also crumble it over eggs, or pair it with fruit for a simpler breakfast plate.
Yes. Crumble Duzme cheese into a filling with herbs such as parsley, then layer it in börek pastry. If the filling seems wet, drain it first so it is less likely to make the pastry soggy.
Duzme cheese softens when heated, but its firm, crumbly texture may not produce the stretchy melt you get from cheeses made for melting. It works best in fillings or mixed with a more readily melting cheese.
Duzme cheese has a slightly crumbly texture, so it may break apart under pressure. For neater slices, cut it while cold with a sharp, thin-bladed knife and wipe the blade between cuts.
Keep Duzme cheese refrigerated in a covered container after opening. If it came in brine, store it in that brine; otherwise, use an airtight container and a clean utensil to limit contamination.
Yes, but freezing can make Duzme cheese drier and more crumbly after thawing. Freeze it in a sealed container and plan to use the thawed cheese in cooked fillings or egg dishes rather than serving it in slices.
Yes, when it is made from pasteurized milk and has been kept refrigerated. If the milk’s pasteurization status is unclear, choose a cheese confirmed to be pasteurized; ask your healthcare professional if you have individual food-safety concerns.
Vitamins
B12
0.36µg · 15% DV
B2
0.11mg · 8% DV
Vitamin A
66µg · 7% DV
B5
0.14mg · 3% DV
Minerals
Calcium
165mg · 17% DV
Phosphorus
114mg · 16% DV
Sodium
360mg · 16% DV
Zinc
0.66mg · 6% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Duzme Cheese is a traditional Turkish white cheese, formed into a compact block and cut into slices. Its pale, firm texture holds together on a plate but crumbles slightly when bitten. In Turkey, it is commonly served at breakfast with bread, olives and fresh vegetables, and works just as well in a sandwich or alongside a simple salad. Its mild, savoury flavour also makes it an easy addition to pastries and other home cooking.
It offers substantial protein and calcium, while also being relatively rich in fat; a 100 g portion provides 17.5 g of protein. Pair a modest slice with vegetables and bread for a balanced, satisfying meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.96g
MONOUNSATURATED
1.53g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.