Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Asian-style dumpling with vegetables and pork
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Duru Duru Vegetable and Pork Dumpling has 195 calories. It contains 27 g of carbs, 7.5 g of protein, 6.5 g of fat and 2.1 g of fiber. Its 0.3 µg of B12 covers 13% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
195
KCAL / 100G
Carbs
27g
· 10% DV
Protein
7.5g
· 15% DV
Fat
6.5g
· 8% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 15% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.03 g | |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 2.1 g | 8% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 234 kcal |
| 1 piece (small) | 20 g | 39 kcal |
| 3 piece (medium) | 60 g | 117 kcal |
| 100 g | 100 g | 195 kcal |
| 5 piece (medium) | 100 g | 195 kcal |
| 8 piece (large) | 160 g | 312 kcal |
| 10 piece (large) | 200 g | 390 kcal |
| 1 pack (jumbo) | 400 g | 780 kcal |
Calculated from 195 calories per 100 g.
Follow the package directions, since cooking methods and timings vary by product. Dumplings may be steamed, pan-fried, or boiled; the instructions should also say whether to cook them from frozen or thaw them first.
It contains pork and vegetables, but the exact vegetables and seasonings depend on the product recipe. Check its ingredient list if you need to identify a particular vegetable or seasoning.
No. It contains pork, so it is not halal. Anyone avoiding pork for religious or personal reasons should choose a dumpling with a different filling.
Only if the package directions say to do so; some dumplings are designed to cook straight from frozen. Follow the listed method rather than thawing by default, since thawing can make the wrappers sticky or fragile.
Neither method is universally better: steaming gives a soft wrapper, while pan-frying creates a crisp base. Choose the texture you prefer and use the method recommended on the package for this product.
Soy sauce with vinegar is a classic pairing, and chili oil works well if you like heat. A little grated ginger or sliced scallion can add freshness without overpowering the pork and vegetable filling.
The dumpling should be hot all the way through, including the center of its pork filling. Use the package directions for timing, and cut one open if you are unsure whether the middle has heated through.
Only if the package says microwaving is suitable. Dumpling wrappers can dry out or turn chewy in a microwave, so cover them and follow the product-specific instructions rather than guessing at a cooking time.
Follow the storage directions on the package and keep the opened product sealed in the refrigerator or freezer as directed. Do not leave pork dumplings at room temperature for an extended period.
Serve it with a vegetable side, soup, or a simple salad to make a more complete meal. If the dumplings are pan-fried and served with a salty dipping sauce, choose a lighter, less salty side.
Vitamins
B12
0.3µg · 13% DV
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
B5
0.32mg · 6% DV
Minerals
Sodium
390mg · 17% DV
Phosphorus
55mg · 8% DV
Copper
0.06mg · 7% DV
Zinc
0.7mg · 6% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Duru Duru Vegetable and Pork Dumpling pairs a savoury pork-and-vegetable filling with a thin dough wrapper. Dumplings in this style are commonly steamed, boiled or pan-fried; each method gives the wrapper a different texture, from tender to crisp underneath.
Serve them hot as a snack or part of a meal, with a dipping sauce such as soy or chilli sauce. The wrapper contributes most of the carbohydrates, while the filling adds some protein; a 100 g portion provides 7.5 g of protein. For a lighter plate, steam the dumplings and pair them with a crisp salad or a simple broth.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.