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Dulce de leche candy Calories

Milk caramel candy

CALORIES

395kcal

GI

68medium

POTASSIUM

240mg

FIBER

0g

Dulce de leche candy Nutrition Facts

Selected: 100 g

395

KCAL / 100G

Carbs

78.5g

· 79%

Protein

4.8g

· 5%

Fat

7.2g

· 16%

Fiber

0g

Dulce de leche candy Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

B2

0.18mg · 14% DV

B5

0.35mg · 7% DV

Vitamin A

45µg · 5% DV

Minerals

Phosphorus

135mg · 19% DV

Calcium

160mg · 16% DV

Zinc

1mg · 9% DV

Potassium

240mg · 7% DV

Dulce de leche candy Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

53
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dulce de leche candy Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dulce de leche candy Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dulce de leche candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dulce de leche candy Fat Profile

SATURATED

4.3g

MONOUNSATURATED

1.9g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Dulce de leche candy — Frequently Asked Questions

How many calories are in dulce de leche candy?

Dulce de leche candy contains 395 calories per 100 g. A 100 g serving also provides 78.5 g of carbohydrates and 7.2 g of fat.

Is dulce de leche candy suitable for a gluten-free or vegetarian diet?

Yes, dulce de leche candy is compatible with gluten-free and vegetarian diets. However, it contains dairy and is not suitable for people with a dairy allergy.

Have another question about Dulce de leche candy?

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Nutrition data compiled from USDA FoodData Central and scientific sources.