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Milk caramel candy
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dulce de leche candy (18 g) has 71 calories. That works out to 395 calories per 100 g. It contains 14.1 g of carbs, 0.9 g of protein, 1.3 g of fat and 0 g of fiber. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 18 g
71
KCAL / 18G
Carbs
14.1g
· 5% DV
Protein
0.9g
· 2% DV
Fat
1.3g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 5% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 71 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.77 g | 4% |
| Trans fat | 0.04 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 14.1 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 18 g | 71 kcal |
| 1 piece (small) | 10 g | 40 kcal |
| 1 piece (large) | 28 g | 111 kcal |
| 2 piece (double) | 36 g | 142 kcal |
| 1 serving (small) | 45 g | 178 kcal |
| 3 piece (triple) | 54 g | 213 kcal |
| 1 serving (medium) | 75 g | 296 kcal |
| 100 g | 100 g | 395 kcal |
| 1 pack (mini) | 120 g | 474 kcal |
Calculated from 395 calories per 100 g.
Dulce de leche candy is a milk caramel confection made by cooking dulce de leche until it becomes firm enough to hold its shape. Depending on the recipe, it can be chewy, soft, or slightly crumbly.
No. Dulce de leche candy is made by cooking milk and sugar together, while traditional caramel starts with sugar cooked until it melts and browns. The milk gives dulce de leche candy a creamier flavor and texture.
Dulce de leche candy is made by slowly cooking dulce de leche until it thickens, then cooling and shaping it. Stir steadily to prevent scorching, and let the mixture cool before handling because hot sugar can cause serious burns.
Dulce de leche candy gets its characteristic flavor from cooked milk and sugar, while fudge is typically made with sugar, butter, and milk or cream, often with chocolate. Their textures can overlap, but their ingredients and flavors are distinct.
Wrapped commercial dulce de leche candy can generally be kept in a cool, dry place; follow its storage directions after opening. Refrigerate homemade or unwrapped candy because its milk-based mixture is more perishable.
Dulce de leche candy can turn grainy when sugar crystallizes during cooking or storage. Stirring gently, avoiding undissolved sugar on the pan’s sides, and keeping the finished candy sealed and away from moisture can help preserve a smoother texture.
Yes, you can freeze dulce de leche candy in an airtight container, although thawing may make it firmer or slightly grainy. Defrost it slowly in the refrigerator rather than heating it, which can change its texture further.
No. Cajeta is a related Mexican milk caramel traditionally made with goat’s milk, whereas dulce de leche is usually made with cow’s milk. Their flavors are similar, but cajeta often has a more pronounced tang.
Chop dulce de leche candy into small pieces and use it as a topping or mix-in for cookies, cakes, and ice cream. It softens when heated, so add it near the end if you want the pieces to keep their shape.
Yes, dulce de leche candy can be stirred into hot coffee until it melts, adding a creamy caramel flavor. Start with a small piece, since the candy is already sweet and can quickly overpower the coffee.
Vitamins
B12
0.06µg · 3% DV
B2
0.03mg · 2% DV
B5
0.06mg · 1% DV
Vitamin A
8.1µg · 1% DV
Minerals
Phosphorus
24mg · 3% DV
Calcium
29mg · 3% DV
Potassium ⭐
43mg · 1% DV
Iodine
1.44µg · 1% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 71 calories in 1 piece (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dulce de leche candy is a small confection made from dulce de leche, a thick caramel made by slowly cooking milk and sugar. The spread and its sweets are especially associated with Argentina and Uruguay, though versions are enjoyed across Latin America. The candy may be soft and chewy or firmer, depending on how the milk caramel is cooked and set.
Its rich, milky sweetness makes it a natural little treat alongside coffee or tea, or as a bite after a meal. In its regions of origin it is also enjoyed as part of a broader love of dulce de leche in desserts and pastries. Nutritionally, it is mainly a source of carbohydrate, with 78.5 g per 100 g. Its sweetness is concentrated, so a small piece is often enough; pair it with unsweetened coffee or tea if you want a less-sweet accompaniment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.77g
MONOUNSATURATED
0.34g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.