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Korean-style instant wheat noodles; energy-dense and high in sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Dudomi Korean-Style Noodles has 450 calories. It contains 62 g of carbs, 9 g of protein, 17 g of fat and 3 g of fiber. Its 28 µg of Selenium covers 51% of the Daily Value. Its glycemic index is 55 (high), so it raises blood sugar quickly.
Selected: 100 g
450
KCAL / 100G
Carbs
62g
· 23% DV
Protein
9g
· 18% DV
Fat
17g
· 22% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 8% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 450 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 7.5 g | 38% |
| Trans fat | 0.1 g | |
| Sodium | 1650 mg | 72% |
| Total carbohydrate | 62 g | 23% |
| Fiber | 3 g | 11% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 450 kcal |
| 1 ounce (small) | 28.4 g | 128 kcal |
| ½ pack (half) | 50 g | 225 kcal |
| 1 serving (small) | 75 g | 338 kcal |
| 100 g | 100 g | 450 kcal |
| 1 pack (whole) | 100 g | 450 kcal |
| 1 serving (large) | 125 g | 563 kcal |
| 2 pack (double) | 200 g | 900 kcal |
Calculated from 450 calories per 100 g.
Cook Dudomi Korean-Style Noodles according to the instructions on the packet. The water amount, cooking time and when to add the seasoning can vary by product, so follow the directions for your specific pack rather than guessing.
The heat level of Dudomi Korean-Style Noodles depends on the variety; “Korean-style” does not automatically mean spicy. Follow the packet’s flavor description, and if the seasoning tastes too hot, use less of it.
Much of the sodium in Dudomi Korean-Style Noodles comes from the seasoning. Since the product is high in sodium, people who need to limit salt, including some people with high blood pressure, should be mindful of how much seasoning they use.
Use only part of the seasoning packet when making Dudomi Korean-Style Noodles. You can build flavor with unsalted vegetables, egg or plain cooked chicken instead of adding extra salt; using less seasoning also reduces the sodium in the meal.
Add egg, mushrooms, spinach, cabbage or plain cooked chicken to Dudomi Korean-Style Noodles. Cook vegetables with the noodles or stir in prepared ingredients afterward, and avoid extra salt because the seasoning already contributes sodium.
No. Korean ramen refers to a broad range of noodle dishes and products, while Dudomi Korean-Style Noodles are an instant product described as Korean-style. That name alone does not mean the noodles were made in Korea.
Drain Dudomi Korean-Style Noodles only if the packet’s method calls for it. For a soup-style preparation, keep the cooking liquid; for a drained preparation, follow the instructions on the pack for when to add the seasoning.
Microwave Dudomi Korean-Style Noodles only if the packet gives microwave instructions. Use a microwave-safe bowl, never put metal packaging in the microwave, and watch for boiling water that may bubble over.
Refrigerate leftover Dudomi Korean-Style Noodles in a covered container once they have cooled, rather than leaving them out for a long time. Reheat until steaming hot throughout, and discard leftovers that smell or look spoiled.
Dudomi Korean-Style Noodles can be a quick meal, but noodles alone offer limited variety and the product is high in sodium. Add vegetables and a protein such as egg, tofu or plain cooked chicken to make the meal more substantial.
Vitamins
B1
0.35mg · 29% DV
B3
3.8mg · 24% DV
B6
0.35mg · 21% DV
Folate
75µg · 19% DV
Minerals
Sodium
1650mg · 72% DV
Selenium
28µg · 51% DV
Manganese
0.65mg · 28% DV
Copper
0.18mg · 20% DV
Potassium ⭐
180mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 450 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dudomi Korean-Style Noodles are packaged wheat noodles with seasoning, designed for a quick meal in the Korean style. The noodles turn soft with a pleasantly springy bite when cooked briefly, while the seasoning gives the bowl a savoury, punchy taste. As the specific flavour can vary by product, check the packet if you want to know how hot it is.
They work as a fast lunch or supper, eaten on their own or topped with vegetables, an egg or sliced spring onion. They are energy-dense and high in sodium; for a lighter bowl, use less of the seasoning and add extra vegetables. One 100 g pack provides 450 calories.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.