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Korean style, curry flavor, raw instant noodle
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
65g
· 57%
Protein
8.5g
· 7%
Fat
18g
· 36%
Fiber
2.5g
Vitamins
B1
0.12mg · 10% DV
B2
0.13mg · 10% DV
B3
1.6mg · 10% DV
B5
0.3mg · 6% DV
Minerals
Sodium
1500mg · 65% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
5.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
Per 100 g, it provides 470 calories. That serving also contains 8.5 g protein, 65 g carbs, 18 g fat, and 2.5 g fiber.
It is classified as ultra-processed. It fits omnivore, vegetarian, and flexitarian diets, but it contains gluten and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.